Salsa Mac 'N Cheese

5 ingredients
7 steps

Ingredients

  • 1 lb. ground beef or 1 pkg. (16 oz.) frozen LOUIS RICH Ground Turkey, thawed
  • 1 jar (16 oz.) TACO BELL Thick & Chunky Salsa
  • 1-3/4 cups water
  • 2 cups elbow macaroni, uncooked
  • 3/4 lb. (12 oz.) VELVEETA, cut up

Directions

  1. 1
    Cook and stir beef in nonstick skillet on medium heat 10 minutes or until no longer pink.
  2. 2
    Stir in salsa and water.
  3. 3
    Bring to boil.
  4. 4
    Stir in macaroni.
  5. 5
    Reduce heat to medium-low; cover.
  6. 6
    Simmer 8 to 10 minutes or until macaroni is tender.
  7. 7
    Add process cheese spread; stir until melted.

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