Carrot Pineapple Cake

11 ingredients
6 steps

Ingredients

  • 1 1/2 c. sifted all-purpose flour
  • 1 c. granulated sugar
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. ground cinnamon
  • 1/2 tsp. salt
  • 2/3 c. vegetable oil
  • 2 eggs
  • 1 c. finely shredded carrots
  • 1/2 c. crushed pineapple with syrup
  • 1 tsp. vanilla

Directions

  1. 1
    Sift together in large mixing bowl the flour, sugar, baking powder, baking soda, cinnamon and salt.
  2. 2
    Add the oil, eggs, carrots, crushed pineapple and vanilla; mix until moistened.
  3. 3
    Beat with electric mixer at medium speed for 2 minutes.
  4. 4
    Bake in a greased and lightly floured 9 x 9 x 2-inch pan at 350° for 35 minutes.
  5. 5
    Cool 10 minutes.
  6. 6
    Remove from pan and cool completely. Frost with Cream Cheese Frosting.

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