Carrot-Pineapple Cake
11 ingredients
6 steps
Ingredients
- 3 c. flour
- 2 c. sugar
- 2 tsp. baking powder
- 2 tsp. baking soda
- 2 tsp. cinnamon
- 1 tsp. salt
- 1 1/3 c. oil
- 4 eggs
- 2 c. shredded carrots
- 1 c. crushed pineapple with syrup
- 2 tsp. vanilla
Directions
-
1Sift the first 6 ingredients together.
-
2Add remaining ingredients.
-
3Mix until moistened.
-
4Beat 2 minutes at medium speed.
-
5Bake in a 9 x 13-inch greased and floured pan.
-
6Bake at 350° for 50 to 60 minutes until toothpick comes out clean.
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