Carrot-Pineapple Cake

11 ingredients
6 steps

Ingredients

  • 3 c. flour
  • 2 c. sugar
  • 2 tsp. baking powder
  • 2 tsp. baking soda
  • 2 tsp. cinnamon
  • 1 tsp. salt
  • 1 1/3 c. oil
  • 4 eggs
  • 2 c. shredded carrots
  • 1 c. crushed pineapple with syrup
  • 2 tsp. vanilla

Directions

  1. 1
    Sift the first 6 ingredients together.
  2. 2
    Add remaining ingredients.
  3. 3
    Mix until moistened.
  4. 4
    Beat 2 minutes at medium speed.
  5. 5
    Bake in a 9 x 13-inch greased and floured pan.
  6. 6
    Bake at 350° for 50 to 60 minutes until toothpick comes out clean.

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