Carrot-Pineapple Cupcakes

12 ingredients
1 steps

Ingredients

  • 1 cup whole-wheat flour
  • 1/3 sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon salt
  • 1 egg, beaten
  • 1/4 cup oil
  • 1 cup shredded carrots
  • 1/2 cup crushed pineapple, juice pack, drained
  • 1 teaspoon vanilla

Directions

  1. 1
    {"0":"1) Preheat oven to 350 degrees","2":"2) Place paper baking cups in muffin tins.","4":"3) Mix dry ingredients thoroughly in mixing bowl.","6":"4) Add remaining ingredients; mix well.","8":"5) Fill baking cups two-thirds full.","10":"6) Bake 20 minutes or until top springs back when touched lightly."}

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