Italian Salsa

Name: Italian Salsa
Ingredients: 1 onion, diced; 2 celery ribs, diced; 2 carrots, peeled and diced; 2 garlic cloves, diced; 1 red pepper, diced; 1 yellow pepper, diced; 3 (14 ounce) cans roma tomatoes; 12 teaspoon cayenne pepper; balsamic vinegar, 2 turns in the pan

9 ingredients

9 steps

Ingredients

1 onion, diced
2 celery ribs, diced
2 carrots, peeled and diced
2 garlic cloves, diced
1 red pepper, diced
1 yellow pepper, diced
3 (14 ounce) cans roma tomatoes
12 teaspoon cayenne pepper
balsamic vinegar, 2 turns in the pan

Directions

1

Preheat large skillet with olive oil over medium heat, cook onions and garlic until crisp soft, about 5 minutes, add salt and pepper.
2

Add carrots and celery and cook for about 3-4 minutes.
3

Add red and yellow peppers and cook for 3-4 minutes.
4

Meanwhile, dump tomatoes into large bowl and break up into smaller pieces with your hands.
5

Dump in skillet with other vegetables, bring to boil.
6

Remove from heat and add cayenne pepper and vinegar.
7

Chill and reheat to warm.
8

Serve with baguette slices.
9

The veggies should be crisp and not completly cooked through.