Carrot-Pineapple Delight

Directions

1. 1
   Sift together into a mixing bowl sifted all-purpose flour, sugar, baking powder, baking soda, ground cinnamon and salt.
2. 2
   Add oil, egg, finely shredded carrots, crushed pineapple with juice and vanilla.
3. 3
   Mix until moistened; beat 2 minutes at medium speed on electric mixer.
4. 4
   Spray an 8 x 8 x 2-inch baking pan with nonstick spray coating.
5. 5
   Pour batter evenly into pan.
6. 6
   Bake in a 350° oven for 20 to 25 minutes or until a toothpick inserted near the center of the cake comes out clean.
7. 7
   Cool on wire rack.
8. 8
   Frost with Light Cream Cheese Topping.
9. 9
   Yields 9 (2-ounce) servings.