Carrot-Pineapple Layer Cake

11 ingredients
5 steps

Ingredients

  • 3 cups flour
  • 2 cups sugar
  • 2 tsp baking soda
  • 2 tsp cinnamon
  • 2 tsp salt
  • 2 tsp baking powder
  • 1 1/2 cup cooking oil
  • 4 eggs
  • 2 tsp vanilla
  • 1 cup crushed pineapple, drained
  • 2 cups raw carrots, grated

Directions

  1. 1
    Sift together all dry ingredients.
  2. 2
    Add remaining ingredients in order listed, mixing after each addition.
  3. 3
    Pour batter into 3 greased layer pans.
  4. 4
    Bake at 350° until done.
  5. 5
    Cool before frosting.

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