Carrot-Pineapple Layer Cake
11 ingredients
5 steps
Ingredients
- 3 cups flour
- 2 cups sugar
- 2 tsp baking soda
- 2 tsp cinnamon
- 2 tsp salt
- 2 tsp baking powder
- 1 1/2 cup cooking oil
- 4 eggs
- 2 tsp vanilla
- 1 cup crushed pineapple, drained
- 2 cups raw carrots, grated
Directions
-
1Sift together all dry ingredients.
-
2Add remaining ingredients in order listed, mixing after each addition.
-
3Pour batter into 3 greased layer pans.
-
4Bake at 350° until done.
-
5Cool before frosting.
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