Sausage Supper

6 ingredients
4 steps

Ingredients

  • 2 cups coleslaw mix
  • 1 cup shredded carrot
  • 2 tablespoons butter
  • 2 14 cups water
  • 34 lb smoked kielbasa or 34 lb Polish sausage, sliced into 1/4 inch pieces
  • 1 (4 1/2 ounce) package Lipton pasta sides sour cream and chives mix

Directions

  1. 1
    In a skillet, saute coleslaw mix and carrots in butter until tender.
  2. 2
    Add water and bring to a boil.
  3. 3
    Stir in remaining ingredients and return to a boil.
  4. 4
    Reduce heat, cover and cook, for 8 minutes or until noodles are tender, stirring occasionally.

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