Carrot Pineapple Mold

6 ingredients
9 steps

Ingredients

  • 2 (3 oz.) pkg. lemon jello
  • 2 c. boiling water
  • 16 oz. can crushed pineapple in heavy syrup, drained (reserve liquid)
  • 1 c. grated carrots
  • 1 c. grated Cheddar cheese
  • 3/4 c. pecans, chopped

Directions

  1. 1
    In medium bowl, dissolve jello in boiling water.
  2. 2
    Place reserved pineapple liquid in small bowl.
  3. 3
    Add enough water to make 2 cups.
  4. 4
    Add pineapple liquid to jello.
  5. 5
    Refrigerate and chill several hours or until partially congealed.
  6. 6
    Stir in pineapple, carrots, cheese and pecans.
  7. 7
    Pour into a 2 1/2-quart mold or individual molds.
  8. 8
    Chill until firm.
  9. 9
    Serves 12.

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