Carrot-Pineapple Nut Cake

12 ingredients
2 steps

Ingredients

  • 1 lb. carrots
  • 3 c. sifted flour
  • 3 c. sugar
  • 1 Tbsp. baking soda
  • 1 Tbsp. cinnamon
  • 1 tsp. salt
  • 1 1/2 c. vegetable oil
  • 4 eggs, beaten
  • 1 Tbsp. vanilla
  • 1 1/2 c. chopped walnuts
  • 1 1/2 c. shredded coconut
  • 2 (8 oz.) cans crushed pineapple, drained

Directions

  1. 1
    Cake is very, very moist; a honey sauce similar to baklava syrup is poured over the cake while it is still warm.
  2. 2
    Should be cut in small pieces as it is very rich and delicate.

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