Crabmeat Rabbit

5 ingredients
4 steps

Ingredients

  • 1 (8 ounce) package cream cheese
  • 1 (10 1/2 ounce) can condensed tomato soup, undiluted
  • 14 teaspoon salt
  • pepper sauce
  • 1 (6 ounce) can crabmeat

Directions

  1. 1
    melt cream cheese with tomato soup.
  2. 2
    Add salt, pepper and crabmeat.
  3. 3
    Serve hot in chafing dish.
  4. 4
    Can also be served cold.

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