Carrot Pudding

9 ingredients
4 steps

Ingredients

  • 2 lb. carrots, peeled and grated
  • 1/3 c. butter
  • juice from 1/2 lemon
  • salt to taste
  • 1 tsp. sugar
  • water
  • 1 1/2 c. heavy whipping cream
  • 3 eggs
  • pepper to taste

Directions

  1. 1
    Combine carrots, butter, lemon juice, salt and sugar in large saucepan.
  2. 2
    Add just enough water to cover.
  3. 3
    Bring to boil; simmer, covered, about 1/2 hour, then cook over high heat until liquid evaporates, stirring constantly with spoon.
  4. 4
    Let cool 10 minutes.

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