Carrot Pudding

5 ingredients
5 steps

Ingredients

  • 2 c. finely grated carrots
  • 2 c. sugar
  • 1 Tbsp. grated Mozzarella cheese
  • 1 Tbsp. butter, softened
  • 3 eggs, separated

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Combine carrots, sugar, butter, cheese and egg yolks.
  3. 3
    Beat egg whites until soft peaks form; fold gently into carrot mixture.
  4. 4
    Pour into greased ovenproof dish and bake for about 1 hour.
  5. 5
    Serves 6.

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