Hot Pot Stew

Ingredients

• 1 cup cubed lean boneless pork (1/2-inch pieces)
• 1 cup cubed fully cooked ham
• 1 cup coarsely chopped green pepper
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1 garlic clove, minced
• 3 cups cubed red potatoes
• 3 cups water
• 1 can (15 ounces) pinto beans, rinsed and drained
• 1 can (15.8 ounces) great northern beans, rinsed and drained
• 1-1/4 teaspoons sugar
• 1 teaspoon chicken bouillon granules
• 1 teaspoon beef bouillon granules
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon coarsely ground pepper
• 1 package (10 ounces) frozen chopped spinach or turnip greens or 1 can (14-1/2 ounces) spinach or turnip greens, drained