Carrot Pudding

10 ingredients
7 steps

Ingredients

  • 1 c. uncooked carrots, shredded
  • 1 c. uncooked potatoes, shredded
  • 1 c. sugar
  • 2 c. raisins
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 3/4 tsp. salt
  • 1 tsp. soda
  • 1/2 c. shortening, melted
  • 1 c. flour

Directions

  1. 1
    Sift flour; measure and sift spices, salt and soda.
  2. 2
    Add raisins.
  3. 3
    Combine carrots, potatoes, shortening and sugar.
  4. 4
    Add dry ingredients and raisins; mix thoroughly.
  5. 5
    Fill well oiled 1-pound coffee cans 2/3 full.
  6. 6
    Steam 2 1/2 hours.
  7. 7
    Makes 6 servings.

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