Carrot Pudding

11 ingredients
5 steps

Ingredients

  • 1/2 c. margarine
  • 3/4 c. raisins
  • 1 1/2 c. grated carrots
  • 1 egg
  • 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1 tsp. vanilla essence
  • 1/2 c. grape juice
  • 1/2 c. flour
  • 1/2 c. sugar or honey
  • 2 tsp. baking powder

Directions

  1. 1
    Cream margarine.
  2. 2
    Add beaten egg, raisins, grated carrots and vanilla essence; mix well.
  3. 3
    Sift dry ingredients and add to first mixture.
  4. 4
    Stir in grape juice last and mix well.
  5. 5
    Pour into greased, floured pan and bake at 350° for 40 to 45 minutes or until done.

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