Carrot Pudding

7 ingredients
4 steps

Ingredients

  • 2 c. mashed carrots
  • 3 Tbsp. flour
  • 1 stick melted butter
  • 1/4 tsp. cinnamon
  • 1 c. sugar
  • 1 tsp. baking powder
  • 3 eggs, beaten

Directions

  1. 1
    Boil carrots until tender.
  2. 2
    Mash.
  3. 3
    Mix all ingredients and bake at 400° for 15 minutes.
  4. 4
    Reduce heat to 350° and bake 45 minutes longer.

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