Mexican Egg Cups
9 ingredients
1 steps
Ingredients
- 4 small flour tortillas
- 4 eggs
- 4 tablespoons half-and-half
- 1/2 cup monterey jack cheese or 1/2 cup monterey jack pepper cheese, shredded
- 1 green onion, sliced thin
- 4 teaspoons diced green chili peppers (canned or fresh jalapeno)
- salt and pepper, to taste
- 4 tablespoons salsa
- chopped cilantro, for garnish
Directions
-
1["Warm the tortillas in the microwave until soft and pliable, about 1 minute.", "Place each into 4\" ramekins or tart pans. You might me able to use extra large muffin pans
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