Mexican Egg Cups

9 ingredients
1 steps

Ingredients

  • 4 small flour tortillas
  • 4 eggs
  • 4 tablespoons half-and-half
  • 1/2 cup monterey jack cheese or 1/2 cup monterey jack pepper cheese, shredded
  • 1 green onion, sliced thin
  • 4 teaspoons diced green chili peppers (canned or fresh jalapeno)
  • salt and pepper, to taste
  • 4 tablespoons salsa
  • chopped cilantro, for garnish

Directions

  1. 1
    ["Warm the tortillas in the microwave until soft and pliable, about 1 minute.", "Place each into 4\" ramekins or tart pans. You might me able to use extra large muffin pans

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