Carrot Pudding

8 ingredients
7 steps

Ingredients

  • 8 eggs, separated
  • 1 12 cups powdered sugar
  • 1 12 cups grated raw carrots
  • 2 tablespoons matzo meal
  • 14 cup potato flour (optional)
  • 1 cup grated almonds
  • 12 lemon, rind of, grated
  • 1 tablespoon wine

Directions

  1. 1
    Beat yolks.
  2. 2
    Add sugar and beat until frothy and light.
  3. 3
    Mix together grated carrot, matzo meal and potato flour.
  4. 4
    Stir into egg mixture.
  5. 5
    Add almonds, lemon rind, wine and finally the stiffly beaten egg whites.
  6. 6
    Bake in a well buttered, floured and sugared pan, for 1 1/2 hours in a.
  7. 7
    300 degree oven.

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