Carrot Pudding
8 ingredients
7 steps
Ingredients
- 8 eggs, separated
- 1 12 cups powdered sugar
- 1 12 cups grated raw carrots
- 2 tablespoons matzo meal
- 14 cup potato flour (optional)
- 1 cup grated almonds
- 12 lemon, rind of, grated
- 1 tablespoon wine
Directions
-
1Beat yolks.
-
2Add sugar and beat until frothy and light.
-
3Mix together grated carrot, matzo meal and potato flour.
-
4Stir into egg mixture.
-
5Add almonds, lemon rind, wine and finally the stiffly beaten egg whites.
-
6Bake in a well buttered, floured and sugared pan, for 1 1/2 hours in a.
-
7300 degree oven.
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