Carrot Puffs

Directions

1. 1
   Cook carrots, covered, in a small portion of boiling salted water for 15 minutes, or until tender.
2. 2
   Drain.
3. 3
   Mash carrots; let cool.
4. 4
   Combine a cup mashed carrots and the next 7 ingredients; stir well.
5. 5
   Heat 1 inch of oil in a large skillet to 325°.
6. 6
   Drop carrot mixture by tablespoonfuls into hot oil; cook until golden, turning once.
7. 7
   Drain on paper towels.
8. 8
   Sprinkle with powdered sugar, if desired.
9. 9
   Serve immediately.
10. 10
    Yields 1 1/2 dozen.