Ham Pie

Directions

1. 1
   Saute onions in margarine in 1 1/2-quart pan on stove.
2. 2
   Use a whisk and stir in flour; makes a paste.
3. 3
   Add broth and milk and stir over medium heat until thickened.
4. 4
   Add ham.
5. 5
   Pour into buttered baking dish.
6. 6
   Mix dough and roll out 1/2-inch thick.
7. 7
   Cut and arrange on top of ham mixture.
8. 8
   Bake at 425° for 20 minutes or until brown.