Carrot Puree

5 ingredients
2 steps

Ingredients

  • 12 carrots
  • 4 to 5 Tbsp. margarine
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 Tbsp. cognac

Directions

  1. 1
    Boil carrots until soft.
  2. 2
    Puree in Cuisinart all ingredients. Place in casserole and cool for 40 to 45 minutes at 350°.

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