Carrot Puree
5 ingredients
2 steps
Ingredients
- 12 carrots
- 4 to 5 Tbsp. margarine
- 1 tsp. salt
- 1 tsp. pepper
- 1 Tbsp. cognac
Directions
-
1Boil carrots until soft.
-
2Puree in Cuisinart all ingredients. Place in casserole and cool for 40 to 45 minutes at 350°.
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