Carrot Relish

10 ingredients
4 steps

Ingredients

  • 2 lb. carrots
  • 1 medium onion
  • 1 c. sugar
  • 1/2 c. oil
  • 1 tsp. prepared mustard
  • 1 tsp. Worcestershire sauce
  • 1 small bell pepper
  • 1 can tomato sauce soup (undiluted)
  • 3/4 c. vinegar
  • salt and pepper to taste

Directions

  1. 1
    Boil carrots, pepper and onion (carrots should be sliced crosswise) in salt and water just until tender.
  2. 2
    Do not overcook. Mix the soup, sugar, oil, vinegar, mustard and Worcestershire sauce.
  3. 3
    Cook together.
  4. 4
    Bring to a good boil for a minute or so. Pour over carrots, pepper and onion.

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