Rice Pudding
5 ingredients
1 steps
Ingredients
- 3 eggs
- 2 1/4 cups milk
- 3/4 cup sugar
- 1 tsp. vanilla
- 2 cups cooked rice
Directions
-
1Beat eggs in large bowl. Add milk, sugar and vanilla. Stir in cooked rice. Pour into buttered glass cassarole. Sprinkle top with ground cinnamon. Bake at 325 degrees for 25 mins.
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