Carrot Rice Bake

Directions

1. 1
   In saucepan, bring water, bouillon granules and salt to boiling.
2. 2
   Stir in carrot, rice, butter and thyme.
3. 3
   Return to boiling.
4. 4
   Turn mixture into a 2-quart casserole.
5. 5
   Bake covered at 325° for 25 minutes; stir.
6. 6
   Sprinkle with cheese.
7. 7
   Bake, uncovered, about 5 minutes longer.
8. 8
   Garnish with parsley if desired.
9. 9
   Makes 8 servings.