Carrot Rice Pilaf

8 ingredients
3 steps

Ingredients

  • 2 tablespoons butter
  • 3 carrots, chopped
  • 1 cup long grain rice
  • 2 green onions, diced
  • 2 cups chicken stock
  • 1/4 cup chopped fresh parsley
  • salt
  • pepper

Directions

  1. 1
    In large saucepan, melt butter over medium heat; cook carrots, rice and green onions for 2 minutes.
  2. 2
    Stir in stock and bring to boil; reduce heat, cover and simmer for about 20 to 25 minutes or until rice is tender and liquid is absorbed.
  3. 3
    Stir in parsley; season with salt and pepper to taste.

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