Carrot Rice Puree

3 ingredients
4 steps

Ingredients

  • 2 tablespoons brown rice, uncooked
  • 6 carrots, scrubbed and chopped in small pieces
  • 1 1/3 cups water

Directions

  1. 1
    Place rice and carrots in a saucepan with the water and cover.
  2. 2
    Simmeruntil the water is absorbed-about 30 to 40 minutes.
  3. 3
    When cool, puree in blender or food processor until smooth.
  4. 4
    Refrigerate, or freeze leftovers in ice cube tray.

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