Carrot Ring
8 ingredients
3 steps
Ingredients
- 2 c. mashed cooked carrots
- 1 c. soft bread crumbs
- 1 c. milk
- 3 eggs, beaten separately
- 1/4 c. celery, chopped fine
- 1 Tbsp. grated onion
- 1/2 tsp. salt
- 1/2 stick butter
Directions
-
1Combine all ingredients, adding the beaten egg whites last. Pour into a buttered mold.
-
2Set in water; cook for 30 to 40 minutes in a 350° oven.
-
3Unmold and fill center with mushroom sauce.
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