Carrot Ring
8 ingredients
3 steps
Ingredients
- 1 c. carrots, cooked and mashed
- 3 eggs
- 2 Tbsp. onions, finely minced
- 2 c. cheese, grated
- 1/2 c. bread crumbs
- 1/2 stick butter
- 1/2 c. milk
- salt and pepper
Directions
-
1Put all ingredients into blender for about 30 seconds until smooth.
-
2Pour into greased ring or casserole and bake 50 minutes at 350°.
-
3Unmold (if baked in a ring) onto a warm plate.
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