Carrot Ring
6 ingredients
7 steps
Ingredients
- 2 c. cooked carrots, riced
- 1 tsp. minced onion
- 3 eggs
- 1 c. milk
- 2 Tbsp. melted butter
- 1 tsp. salt and pepper
Directions
-
1Mix in order given.
-
2Set mold on folded cloth in pan of hot water, one inch deep.
-
3Bake at 350° for 40 minutes.
-
4Remove from oven and let stand a few minutes.
-
5Invert on hot platter.
-
6Serve with cheese sauce or grated cheese.
-
7Fill center with asparagus or other vegetable.
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