Champagne Baked Ham

Name: Champagne Baked Ham
Ingredients: 1 (12- to 14-pound) fully cooked ham; 1 quart Champagne; 1 quart water; 2 cups sorghum; 14 to 16 whole cloves; 1 tablespoon prepared mustard; 1 1/2 cups firmly packed dark brown sugar

7 ingredients

3 steps

Ingredients

1 (12- to 14-pound) fully cooked ham
1 quart Champagne
1 quart water
2 cups sorghum
14 to 16 whole cloves
1 tablespoon prepared mustard
1 1/2 cups firmly packed dark brown sugar

Directions

1

Place ham in a large roasting pan. Pour champagne, water, and sorghum over ham. Cover and bake at 350° for 3 hours and 15 minutes, turning ham in pan every hour to moisten.
2

Place ham, fat side up, on a cutting board. Trim outer layer of skin. Score fat in a diamond pattern; stud with cloves. Brush mustard over fat; coat with sugar. Broil until sugar melts and forms a glaze.
3

Transfer ham to a serving platter . Cut into slices , and serve hot with Jelly Sauce.