Carrot Ring

9 ingredients
7 steps

Ingredients

  • 1 c. Crisco
  • 1/2 c. brown sugar
  • 1 c. carrot, grated
  • pinch of salt
  • 1 tsp. lemon juice
  • 1/2 tsp. baking soda, mixed with 1 tsp. water
  • 1 1/4 c. flour
  • 1 egg, divided
  • 1 tsp. baking powder

Directions

  1. 1
    Cream Crisco, sugar and egg yolk.
  2. 2
    Add carrot, salt and lemon juice.
  3. 3
    Add baking soda with water, then flour with baking powder. Mix well and add beaten egg white.
  4. 4
    Pour into greased 6 cup mold (a Bundt cake pan).
  5. 5
    Bake at 350° for 45 minutes.
  6. 6
    Serve hot; can be frozen, unbaked.
  7. 7
    Serves 6; can be doubled.

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