French-Style Peas

4 ingredients
4 steps

Ingredients

  • 3 -4 large outer lettuce leaves
  • 1 (10 ounce) package frozen peas
  • 1/4 teaspoon salt
  • 1 tablespoon margarine

Directions

  1. 1
    Line bottom and sides of pan with lettuce, leaving one leaf for top.
  2. 2
    Place remaining ingrediants in pan and cover with remaining leaf.
  3. 3
    Cover pan and simmer over low heat 10-15 minutes.
  4. 4
    Discard lettuce before serving.

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