Carrot Ring

13 ingredients
1 steps

Ingredients

  • 1/2 cup matzo meal
  • 1/4 cup potato starch
  • 1/4 teaspoon salt
  • 1 pound carrots, grated
  • 1/2 cup sugar
  • 1/4 cup raisins
  • 1/2 cup white wine
  • Zest of 1 lemon (2 to 3 teaspoons)
  • 1/4 cup lemon juice (about 2 lemons)
  • 1 large egg
  • 1 teaspoon ground ginger
  • 1 teaspoon cinnamon
  • 1/4 cup margarine, melted

Directions

  1. 1
    Preheat oven to 350°. Mix matzo meal, potato starch, and salt in a large bowl. Add carrot and next 8 ingredients; mix well. Stir in melted margarine. Pour mixture into a greased ring mold or 9-inch baking dish, and bake at 350° for 1 hour or until wooden pick inserted in center comes out clean. Let cool on a wire rack about 10 minutes. Turn out onto a plate. Serve at room temperature.

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