Eggs Clarine

Directions

1. 1
   Place the water and vinegar into a shallow pan and bring to a simmer.
2. 2
   Gently add the eggs, 2 at a time to the water and simmer until done to liking, moving the eggs a bit to prevent sticking.
3. 3
   Remove the eggs with a slotted spoon and drain.
4. 4
   Shake the flour and milk together and either blend or continue shaking until well mixed.
5. 5
   Simmer the milk and flour, stirring, in a small sauce pan.
6. 6
   Add the cheese in small amount into the sauce and simmer and stir until thick and smooth.
7. 7
   Adjust salt and pepper as needed.
8. 8
   Toast the bread and serve with a slice of ham, a poached egg and cover with sauce.