Carrot Ring Mold

10 ingredients
9 steps

Ingredients

  • 3 c. cooked, mashed carrots (about 1 1/2 lb.)
  • 1 1/2 c. cracker crumbs
  • 1 1/2 c. light cream
  • 1 c. (4 oz.) shredded Cheddar cheese
  • 1/3 c. butter or margarine, melted
  • 1 small onion, grated
  • 1 1/2 tsp. sugar
  • 1 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 4 eggs

Directions

  1. 1
    Combine all ingredients except eggs in a large bowl; mix well and set aside.
  2. 2
    Beat eggs until frothy and thickened.
  3. 3
    Gently fold eggs into carrot mixture.
  4. 4
    Spoon mixture into a well buttered 1 1/2-quart rind mold.
  5. 5
    Bake in a preheated 350° gas oven 45 minutes.
  6. 6
    Remove from oven; cool slightly.
  7. 7
    Invert carrot ring onto serving platter.
  8. 8
    Yield:
  9. 9
    8 servings.

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