Chocolate Pie

Directions

1. 1
   Mix dry ingredients with milk and cook until thick.
2. 2
   Beat egg yolks until stiff and add to mixture (save the egg whites for the meringue).
3. 3
   Cook about 1 minute longer.
4. 4
   Add butter and vanilla. Stir well.
5. 5
   Remove from heat and pour into a baked pie shell. Cover pie with meringue and bake at 350° until the tips of the meringue turn brown.
6. 6
   Let cool and serve.