Carrot Salad

6 ingredients
4 steps

Ingredients

  • 1 (3 oz.) pkg. orange Jell-O
  • 2 c. boiling water
  • 2 c. grated carrots
  • 1 (8 oz.) can crushed pineapple, drained
  • 1/2 c. flaked coconut
  • 1/4 c. chopped pecans

Directions

  1. 1
    Dissolve Jell-O in boiling water; chill until thickened.
  2. 2
    Stir in remaining ingredients.
  3. 3
    Pour into a lightly greased 1-quart mold or individual molds.
  4. 4
    Chill until firm.

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