Carrot Salad

8 ingredients
4 steps

Ingredients

  • 2 lb. carrots, sliced and cooked until tender
  • 1 c. sugar
  • 1/2 tsp. salt
  • 3/4 c. vinegar
  • 1/2 c. oil
  • 1/2 tsp. pepper
  • 1 can tomato soup
  • 1 Tbsp. Worcestershire sauce

Directions

  1. 1
    Boil together for 5 minutes, all ingredients except carrots. Pour over carrots.
  2. 2
    Green peppers may be added for extra color and flavor.
  3. 3
    Can be served hot or cold and keeps well in refrigerator for several days.
  4. 4
    Best if made day ahead.

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