Kahlua Tiramisu

Name: Kahlua Tiramisu
Ingredients: 500 grams mascarpone; 2 teaspoons vanilla extract; 6 tablespoons kahlua; 1 1/2 cups strong coffee or espresso, cooled to room temperature; 250 milliliters whipping cream 30%%; 8 tablespoons icing sugar; 30 inches lady fingers savoiardidepending on how you will try to fit them the dish; cocoa powder to dust

8 ingredients

7 steps

Ingredients

500 grams mascarpone
2 teaspoons vanilla extract
6 tablespoons kahlua
1 1/2 cups strong coffee or espresso, cooled to room temperature
250 milliliters whipping cream 30%%
8 tablespoons icing sugar
30 inches lady fingers savoiardidepending on how you will try to fit them the dish
cocoa powder to dust

Directions

1

Put the mascarpone, vanilla, Kahlua and a little less than 1/2 of coffee in a medium mixing bowl, blend until everything is smoothly mixed together.
2

In another medium bowl, beat the cream with the icing sugar until smooth, then fold in the mascarpone mix.
3

Place the remaining coffee into large deep plate, quickly dip the biscuits flipping sides, one by one, enough to make one layer in a 11x7 casserole dish.
4

Spread evenly half of the mascarpone mix on top.
5

Repeat with another layer of biscuits and the rest of the mascarpone mix. Refrigerate.
6

Before serving, fill a small sieve with cocoa powder and lightly dust the top.
7

If you are fancy, grate some of bittersweet chocolate or make chocolate curls and scatter them all over