Carrot Salad

8 ingredients
3 steps

Ingredients

  • 2 lb. carrots
  • 1 jar pickled white onions
  • 1 bell pepper, diced
  • 1 can tomato soup
  • 1/2 c. sugar
  • 1/4 c. vinegar
  • 1/4 c. salad oil
  • 1 Tbsp. prepared mustard

Directions

  1. 1
    Cook carrots for 10 minutes and dice.
  2. 2
    Add all other items and mix well.
  3. 3
    Will keep for 2 weeks.

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