Best Deviled Eggs

11 ingredients
5 steps

Ingredients

  • 12 medium eggs, hard boiled
  • 1/2 cup mayonnaise
  • 1 tablespoon sweet pickle relish
  • 1 tablespoon vinegar or 1 tablespoon pickle juice
  • 1 teaspoon dry mustard
  • 1 tablespoon onions, grated or 1 tablespoon chives, minced
  • 1 teaspoon Worcestershire sauce
  • 1/4 - 1/2 teaspoon hot sauce (optional)
  • 1/2 teaspoon salt
  • fresh pepper
  • paprika

Directions

  1. 1
    Slice eggs carefully and remove the yolks into a bowl by gently squeezing the egg. Mash the yolks thoroughly with a fork. ***THIS STEP IS VERY IMPORTANT FOR A SMOOTH FILLING. Do not add any ingredients to the yolks until they're finely pulverized or else you'll end up with lumps.***.
  2. 2
    Add remaining ingredients (minus paprika) and mix very well. Taste and adjust ingredients to taste.
  3. 3
    Put filling into an icing bag* and pipe the filling into the center of the eggs pulling a little up toward the top of the white for an evenly distributed filling.
  4. 4
    Garnish with a light sprinkling of paprika. Refrigerate until use.
  5. 5
    * If you don't have an icing bag: take a ziplock bag and cut 3 small slits in one corner with a scissor. Add filling and pipe out of the corner of the bag. (You can also use a small spoon to dollop in the filling if you don't want to get too fancy.).

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