Carrot Salad

9 ingredients
7 steps

Ingredients

  • 8 c. carrots
  • 1 large onion, sliced
  • 1 c. sugar
  • 3/4 c. cider vinegar
  • 1 Tbsp. dry mustard
  • 1 green pepper, diced
  • 1 can tomato soup
  • 1 c. salad oil
  • 1 tsp. salt

Directions

  1. 1
    Take 8 cups of carrots which have been sliced, cooked, drained and cooled.
  2. 2
    Add pepper and onion.
  3. 3
    Mix together remaining ingredients and add to carrots.
  4. 4
    Refrigerate and marinate 1 to 2 days.
  5. 5
    Keeps well.
  6. 6
    Serves a large crowd.
  7. 7
    Recipe can be cut in half.

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