Copper River Salmon

Directions

1. 1
   Preheat oven to 275.
2. 2
   Heat olive oil in a nonstick saute pan.
3. 3
   Add fillets, skin side down.
4. 4
   When skin blisters, about 1 minute, place pan in oven and roast for 8 to 12 minutes to medium-rare.
5. 5
   Remove pan from oven and heat over high flame until skin crisps, about 2 minutes.
6. 6
   Season.
7. 7
   Serve skin side up.