Carrot Salad

Ingredients

• 1 lb. carrots, cut in long 1-inch strips
• 1/2 onion, sliced thin
• 1/2 bell pepper, cut in thin strips
• 1/2 can Campbell's tomato soup
• 1/2 c. sugar
• 1/4 c. oil
• 1/4 c. vinegar
• 1/2 tsp. salt and pepper