Steak Torta

Name: Steak Torta
Ingredients: 2 ounces refried beans; 1 ounce butter; 1 (6-inch) piece French bread, split lengthwise; 3 tablespoons vegetable oil; 1/2 cup sliced mushrooms; 6 pickled jalapeno peppers, slices; 6 slices onions; 5 slices tomatoes; 4 ounces sliced beef knuckle steak; salt & freshly ground black pepper; 3 slices swiss cheese; 2 slices ham; 1/2 avocado, sliced; 2 ounces chipotle mayonnaise

14 ingredients

4 steps

Ingredients

2 ounces refried beans
1 ounce butter
1 (6-inch) piece French bread, split lengthwise
3 tablespoons vegetable oil
1/2 cup sliced mushrooms
6 pickled jalapeno peppers, slices
6 slices onions
5 slices tomatoes
4 ounces sliced beef knuckle steak
salt & freshly ground black pepper
3 slices swiss cheese
2 slices ham
1/2 avocado, sliced
2 ounces chipotle mayonnaise

Directions

1

Preheat a grill over medium heat. Spread the refried beans and butter on the bread, and put it on the grill to get toasty, 1 to 2 minutes.
2

In a medium saucepan heat half of the oil over medium heat, and saute the mushrooms, jalapenos, onions and tomatoes.
3

Sprinkle the steak with salt and pepper and grill to desired temperature, about 5 minutes.
4

Layer the cheese, ham, avocados, cooked vegetables and steak onto the sandwich. Then spread the chipotle mayo on top and cut in half to serve.