Carrot Salad
10 ingredients
4 steps
Ingredients
- 1 can (8 oz.) tomato sauce
- 1/2 c. sugar
- 1/2 c. wine vinegar
- 1/3 c. oil
- 1 tsp. salt
- 1 tsp. dry mustard
- 1/2 tsp. pepper
- 2 lb. carrots, peeled, sliced thin, cooked and drained (about 6 c.)
- 1 red onion, sliced thin
- 1 green pepper, sliced thin
Directions
-
1In large bowl combine tomato sauce, sugar, vinegar, oil, salt, mustard and pepper; stir until blended.
-
2Add carrots, onion and green pepper; stir to mix well.
-
3Cover and chill, preferably overnight.
-
4Makes 12 servings.
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