Carrot Salad

Directions

1. 1
   Cook carrots in boiling water for 15 minutes until tender-crisp.
2. 2
   Drain.
3. 3
   Combine pepper and remaining ingredients in saucepan.
4. 4
   Bring to a boil over medium heat, stirring frequently. Pour hot mixture over carrots.
5. 5
   Cover and marinate in refrigerator at least 8 hours.
6. 6
   Yields 12 servings.