Pizza Dough

Directions

1. 1
   Dissolve the yeast and honey in the warm water and set aside for 10 minutes.
2. 2
   In a bowl, combine the salt, olive oil and cool water.
3. 3
   Place the flour in the bowl of a food processor.
4. 4
   With the motor running, slowly pour the olive oil mixture through the feed tube.
5. 5
   Then add the yeast mixture.
6. 6
   Process until the dough begins to pull away from the sides of the bowl and forms a ball.
7. 7
   If it is sticky, add a sprinkling of flour.
8. 8
   Transfer the dough to a lightly floured surface and knead until smooth.
9. 9
   Place in a buttered bowl.
10. 10
    Let it rise, covered, for 30 minutes.
11. 11
    Knead the dough briefly on a floured surface, return it to the bowl, cover with a damp towel and refrigerate.
12. 12
    One hour before baking, take out the dough and let it sit at room temperature.
13. 13
    Form and bake as desired.