Carrot Salad

9 ingredients
7 steps

Ingredients

  • 1 1/2 c. shredded carrots
  • 1 1/2 v. unpeeled red apple, chopped
  • 1 Tbsp. finely chopped onion
  • 2 Tbsp. vegetable oil
  • 2 Tbsp. pineapple juice
  • 1 1/2 tsp. cider vinegar
  • 1/8 tsp. salt
  • 1/8 tsp. ground ginger
  • 2 Tbsp. chopped pecans or walnuts

Directions

  1. 1
    Combine carrot, apple and onion in a bowl; toss gently.
  2. 2
    Set aside.
  3. 3
    Combine oil, juice, vinegar, salt and ginger, stirring well.
  4. 4
    Pour dressing over carrot mixture; toss gently.
  5. 5
    Cover and chill.
  6. 6
    Add pecans and toss gently just before serving.
  7. 7
    Yields 4 servings.

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